Maggie manages export and sustainability for her family business See Saw Wines. See Saw Wines runs 130ha of certified organic vineyard, dorper lambs, 600tonne winery and a tasting room. She is also a 2025 Nuffield Scholar investigating how greater value can be created for primary producers from Sustainability and ESG requirements coming from supply chains and regulation. During her travels, she has explored successful models of collaboration and innovation across diverse industries and countries, identifying strategies to overcome fragmentation, minimise duplication, and enhance value creation at the farm gate.